Moroccan Harira (Tomato and Lentil Soup)
Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of Moroccan cuisine, especially during the holy
Moroccan Ghriba (Almond Cookies)
Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface, making them an irresistible addition to
Moroccan Couscous Tfaya (Sweet and Savoury Couscous)
Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury elements into one harmonious dish. Known
Moroccan Chebakia (Sesame and Honey Pastry)
Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it a symbol of celebration and togetherness.
Moroccan Bissara (Fava Bean Soup)
Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for generations. Whether you’re enjoying it as
Baghrir (Moroccan Pancakes)
Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These spongy, honeycomb like pancakes are an
Moroccan B’stilla (Savoury & Sweet Pie)
Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of savoury and sweet flavours. Traditionally made
Moroccan Amlou (Almond, Honey, and Argan Oil Spread)
Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition to bread or pancakes during breakfast.