Moroccan Harira (Tomato and Lentil Soup)
Brief Overview Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of Moroccan cuisine, especially during
Moroccan Ghriba (Moroccan Almond Cookies)
Brief Overview Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface, making them an irresistible
Moroccan Couscous Tfaya (Sweet and Savoury Couscous)
Brief Overview Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury elements into one harmonious
Moroccan Chebakia (Sesame and Honey Pastry)
Brief Overview Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it a symbol of celebration
Moroccan Bissara (Fava Bean Soup)
Brief Overview Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for generations. Whether you’re enjoying
Moroccan Baghrir (Moroccan Pancakes)
Brief Overview Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These spongy, honeycomb- like pancakes
Moroccan B’stilla (Savoury-Sweet Pie)
Brief Overview Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of savoury and sweet flavours.
Moroccan Amlou (Almond, Honey, and Argan Oil Spread)
Brief Overview Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition to bread or pancakes