Moroccan Harira (Tomato and Lentil Soup)
Skip To Recipe Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of Moroccan cuisine, especially
Moroccan Ghriba (Moroccan Almond Cookies)
Skip To Recipe Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface, making them an
Moroccan Couscous Tfaya (Sweet and Savoury Couscous)
Skip To Recipe Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury elements into one
Moroccan Chebakia (Sesame and Honey Pastry)
Skip To Recipe Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it a symbol of
Moroccan Bissara (Fava Bean Soup)
Skip To Recipe Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for generations. Whether you’re
Moroccan Baghrir (Moroccan Pancakes)
Skip To Recipe Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These spongy, honeycomb- like
Moroccan B’stilla (Savoury-Sweet Pie)
Skip To Recipe Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of savoury and sweet
Moroccan Amlou (Almond, Honey, and Argan Oil Spread)
Skip To Recipe Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition to bread or