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Africa

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Moroccan Harira (Tomato and Lentil Soup)

Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of Moroccan cuisine, especially during the holy

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Moroccan Ghriba (Almond Cookies)

Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface, making them an irresistible addition to

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Moroccan Couscous Tfaya (Sweet and Savoury Couscous)

Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury elements into one harmonious dish. Known

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Moroccan Chebakia (Sesame and Honey Pastry)

Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it a symbol of celebration and togetherness.

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Moroccan Bissara (Fava Bean Soup)

Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for generations. Whether you’re enjoying it as

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Baghrir (Moroccan Pancakes)

Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These spongy, honeycomb like pancakes are an

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Moroccan B’stilla (Savoury & Sweet Pie)

Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of savoury and sweet flavours. Traditionally made

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Moroccan Amlou (Almond, Honey, and Argan Oil Spread)

Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition to bread or pancakes during breakfast.