Moroccan Chicken Tagine (Chicken Stew)
Brief Overview Moroccan Chicken Tagine is a dish that captures the essence of Morocco, vibrant, aromatic, and filled with layers of flavour that tell a
Moroccan Sardines M’chermel (Spiced Sardines)
Brief Overview Sardines M’chermel is a Moroccan dish that brings the vibrant flavours of the Atlantic coast to the table. This dish features fresh sardines
Moroccan Rfissa Medhoussa (Chicken and Lentil Stew)
Brief Overview Rfissa Medhoussa is a hearty chicken and lentil stew served over a bed of shredded bread, infused with aromatic spices. It’s more than
Moroccan Mrouzia (Sweet Lamb Tagine)
Brief Overview Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours into a deeply aromatic tagine. Traditionally
Moroccan Meloui (Rolled Moroccan Pancakes)
Brief Overview Meloui, or rolled Moroccan pancakes, are a staple in Morocco’s breakfast culture. With their crispy edges, soft layers, and golden, buttery texture, Meloui
Moroccan Mechoui (Roasted Lamb)
Brief Overview Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising the warmth of Moroccan hospitality. With
Moroccan Loubia (White Bean Stew)
Brief Overview Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity in home cooked meals. Slowly simmered
Moroccan Khobz (Traditional Moroccan Bread)
Brief Overview Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its round, flat shape and slightly crisp
Moroccan Kefta (Spiced Meatballs)
Brief Overview Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant spices that are so integral to
Moroccan Kaab el Ghazal (Gazelle Horns)
Brief Overview Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco‘s most beloved pastries, celebrated for its delicate texture and aromatic filling.