Moroccan Chicken Tagine (Chicken Stew)
Moroccan Chicken Tagine is a dish that captures the essence of Morocco, vibrant, aromatic, and filled with layers of flavour that tell a story of
Moroccan Sardines M’chermel (Spiced Sardines)
Sardines M’chermel is a Moroccan dish that brings the vibrant flavours of the Atlantic coast to the table. This dish features fresh sardines marinated in
Moroccan Rfissa Medhoussa (Chicken and Lentil Stew)
Rfissa Medhoussa is a hearty chicken and lentil stew served over a bed of shredded bread, infused with aromatic spices. It’s more than just a
Moroccan Mrouzia (Sweet Lamb Tagine)
Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours into a deeply aromatic tagine. Traditionally prepared during
Meloui (Rolled Moroccan Pancakes)
Meloui, or rolled Moroccan pancakes, are a staple in Morocco’s breakfast culture. With their crispy edges, soft layers, and golden, buttery texture, Meloui are a
Moroccan Mechoui (Roasted Lamb)
Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising the warmth of Moroccan hospitality. With its tender
Moroccan Loubia (White Bean Stew)
Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity in home cooked meals. Slowly simmered with aromatic
Khobz (Traditional Moroccan Bread)
Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its round, flat shape and slightly crisp crust, Khobz
Moroccan Kefta (Spiced Meatballs)
Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant spices that are so integral to Moroccan cooking.
Moroccan Kaab el Ghazal (Gazelle Horns)
Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco‘s most beloved pastries, celebrated for its delicate texture and aromatic filling. These crescent