Recipes

[ez-toc] Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant spices that

[ez-toc] Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco's most beloved pastries, celebrated for its delicate

[ez-toc] Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of

[ez-toc] Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface,

[ez-toc] Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury

[ez-toc] Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it

[ez-toc] Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for

[ez-toc] Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These

[ez-toc] Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of

[ez-toc] Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition