Recipes

[ez-toc] Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques

[ez-toc] Kousa Mahshi, or stuffed zucchini, is a cherished dish in Lebanese cuisine, known for its comforting flavours and rich

[ez-toc] Knafeh is a beloved dessert in Lebanese cuisine, offering a delightful combination of textures and flavours that make it

[ez-toc] Lebanese Kafta, also known as Kofta in other regions, is a dish in Lebanese cuisine that captures the heart

[ez-toc] Kaak, often referred to as Lebanese street bread, is a beloved staple in Lebanon. Found in bustling markets or

[ez-toc] Lebanese hummus, a creamy and savoury chickpea dip, is a cornerstone of Lebanese cuisine and a beloved dish around

[ez-toc] Harissa, a traditional Lebanese dessert, is a sweet semolina cake that has been a beloved treat across the Levant

[ez-toc] Foul Moudammas, a beloved dish in Lebanese cuisine, embodies the essence of simple, nourishing food that has been cherished

[ez-toc] Fattish is a vibrant and refreshing salad that hails from the Levant, particularly beloved in Lebanese cuisine. Known for

[ez-toc] Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them