Recipes

[ez-toc] Feijão Tropeiro is a dish that captures the soul of Brazilian comfort food, hailing from the state of Minas

[ez-toc] Farofa is a beloved side dish in Brazilian cuisine, known for its unique texture and flavour that brings a

[ez-toc] Escondidinho, Brazil's answer to shepherd’s pie, is a dish that perfectly balances indulgence and comfort. With its layers of

[ez-toc] Doce de Leite, or milk caramel, is a beloved Brazilian sweet that captures the heart of anyone with a

[ez-toc] Cuscuz Paulista, a unique spin on couscous that hails from the state of São Paulo, is a vibrant and

[ez-toc] Coxinha, these golden, teardrop shaped croquettes are filled with flavourful shredded chicken, often mixed with cream cheese, and coated

[ez-toc] Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back

[ez-toc] Canjica is a traditional Brazilian dessert that captures the essence of comfort food. Made from white hominy corn, slow

[ez-toc] Brigadeiro, a beloved Brazilian treat, is the epitome of simplicity and indulgence. These soft, fudgy chocolate truffles are a

[ez-toc] Bolinhos de Bacalhau, or codfish fritters, are one of Brazil’s most beloved appetizers, known for their crispy exterior and