Recipes

[ez-toc] Panzanella, the classic Tuscan bread salad, is a dish that perfectly embodies the Italian philosophy of making the most

[ez-toc] Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and

[ez-toc] Saltimbocca is a beloved Italian dish that translates to "jump in the mouth," a fitting name for something so

[ez-toc] Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and

[ez-toc] Cannoli, the iconic Sicilian pastry, is one of Italy's most beloved desserts, instantly recognizable for its crispy, tube shaped

[ez-toc] Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities

[ez-toc] Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy's rustic cuisine. Known for

[ez-toc] Caprese Salad, or Insalata Caprese, is the embodiment of Italian simplicity and elegance. Originating from the island of Capri,

[ez-toc] Ragu alla Bolognese, often referred to simply as Bolognese, is one of Italy's most iconic culinary treasures. Originating from

[ez-toc] Italian Osso Buco is one of Italy’s most treasured dishes, a slow-cooked masterpiece that turns humble veal shanks into