Recipes

[ez-toc] Salt fish cakes are a dish that feels firmly rooted in the culture of Atlantic Canada, especially along the

[ez-toc] Partridgeberry Pie is a dessert rooted in the rugged landscapes of Atlantic Canada. Known for its sharp, tart berries

[ez-toc] Birch Syrup Glazed Salmon is a dish deeply tied to the northern regions of Canada, where birch trees and

[ez-toc] Ployes are soft, spongy buckwheat pancakes that have become a regional tradition in parts of Canada, especially New Brunswick.

[ez-toc] Cretons is a traditional pork spread that has become a breakfast essential in French-Canadian homes. Rich, seasoned, and slow

[ez-toc] Maple Glazed Ham is a dish that feels instantly Canadian. Sweet, smoky, and aromatic, it transforms cured pork into

[ez-toc] Saskatoon Berry Pie is a dessert that feels inseparable from the Canadian Prairies. It takes a fruit that thrives

[ez-toc] Maple baked beans are a dish deeply tied to Canadian kitchens, blending simplicity with the richness of native ingredients.