Recipes

  [ez-toc] Rožata is a celebrated dessert from Croatia’s Dalmatian coast, cherished for its smooth texture and delicate flavour. It

[ez-toc] Fritule are small doughnut-like sweets from Croatia that are fried until golden and often dusted with icing sugar. Light,

[ez-toc] Rafioli is a traditional Croatian pastry that carries a sense of occasion with every bite. Often prepared for weddings,

[ez-toc] Istarska Jota is a dish that reflects the rugged yet generous landscape of Istria. At its heart it is

[ez-toc] Buzara is a dish that belongs to the Adriatic coast of Croatia, where the sea has always provided both

[ez-toc] Čobanac, a hearty hunter’s meat stew from eastern Croatia where farming traditions and open plains shape daily life. Cooked

[ez-toc] Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, filled with Swiss chard and baked between layers

[ez-toc] Fuži sa Tartufima is a dish that brings together handmade pasta and the earthy intensity of Istrian truffles. It

[ez-toc] Manestra from Istria is a bean stew that feels both homely and thoughtful. Served in deep bowls, it brings

[ez-toc] Riblji Paprikaš is a Croatian fish stew with a rich, smoky character shaped by paprika and slow simmering. It