Recipes

[ez-toc] Jalea is Peru’s answer to the perfect seafood platter. Crispy, golden, and packed with flavour, this coastal classic takes

[ez-toc] Mazamorra Morada is one of Peru’s most comforting desserts. Thick, sweet, and deeply aromatic, it is made with purple

[ez-toc] Chicharrón de Calamar is one of those dishes that feels effortless yet delivers instant satisfaction. Popular along Peru’s Pacific

[ez-toc] Arroz Tapado is the kind of dish that doesn’t need to shout to make an impression. Built around seasoned

[ez-toc] Sudado de Mariscos is a dish that carries the soul of Peru’s coastline in every spoonful. This seafood stew

[ez-toc] Pan Con Chicharrón is Peru’s way of showing how a simple sandwich can carry serious flavour. It is bold,

[ez-toc] Cau Cau is a dish that speaks to the soul of traditional Peruvian cooking. Built from humble ingredients, it

[ez-toc] Papa Rellena is a Peruvian comfort food that proves how far a humble potato can go. Crispy on the

[ez-toc] Olluquito con Charqui is a dish that captures the soul of the Andes in a single bowl. Rich in

[ez-toc] Arroz Chaufa is Peru’s answer to fried rice. It is comforting, quick, and full of personality, combining Chinese cooking