Recipes

[ez-toc] Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy

[ez-toc] Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer,

[ez-toc] Brief overview Mustamakkara, Finland’s famous black sausage, is a dish that may raise eyebrows at first glance, but for

[ez-toc] Brief Overview Mämmi is one of Finland’s most distinctive traditional desserts, a dish that stirs nostalgia and curiosity in

[ez-toc] Brief Overview Lohikeitto, Finland’s iconic salmon soup, is a dish that speaks softly but deeply. It's not showy or

[ez-toc] Brief overview Leipäjuusto, often referred to as squeaky cheese, is one of Finland’s most intriguing traditional foods. Its name

[ez-toc] Brief overview Lanttulaatikko, or rutabaga casserole, is a dish that carries the quiet charm of Finnish home cooking. It

[ez-toc] Brief Overview Korvapuusti, Finland’s take on the cinnamon roll, is much more than just a baked treat. It is

[ez-toc] Brief overview Kesäkeitto, meaning “summer soup” in Finnish, is one of those dishes that speaks softly but leaves a

[ez-toc] Brief Overview Karjalanpiirakka, or Karelian pasties, are one of Finland’s most recognisable traditional foods. Known for their rustic rye