Recipes | Page 89 of 93

[ez-toc] Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan households for

[ez-toc] Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and warmth. These

[ez-toc] Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its combination of

[ez-toc] Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a luxurious addition

[ez-toc] Zhajiangmian, also known as "fried sauce noodles," is a classic dish that has earned its place in the hearts

[ez-toc] Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special place in

[ez-toc] Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of combining delicate

[ez-toc] Sweet and Sour Pork, known as Tang Cu Li Ji in Mandarin, is one of the most recognizable and

[ez-toc] Peking Ravioli, more commonly known as pan-fried dumplings or guotie in China, is a beloved dish that combines the

[ez-toc] Moo Shu Pork is a classic Chinese dish known for its savoury and slightly sweet flavours, paired with the