Recipes

[ez-toc] Onigiri, or Japanese rice balls, might seem simple at first glance, but they are packed with history, flavour, and

[ez-toc] Okonomiyaki is a beloved Japanese savoury pancake that is as versatile as it is delicious. Its name loosely translates

[ez-toc] Nasu Dengaku, or miso-glazed eggplant, this dish takes the humble eggplant and transforms it with a deeply savoury-sweet miso

[ez-toc] Soft, chewy, and quietly indulgent, mochi holds a special place in Japanese food culture. It looks simple at first

[ez-toc] Miso soup, a comforting balance of simplicity and depth. With its savoury broth and delicate ingredients, it serves as

[ez-toc] Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to

[ez-toc] Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found

[ez-toc] Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist,

[ez-toc] Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history. These pan-fried

[ez-toc] Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals and visitors