Recipes

[ez-toc] Enchiladas, with their soft tortillas, flavourful fillings, and rich sauces, are a quintessential part of Mexican cuisine. Rolled and

[ez-toc] Elote, or Mexican street corn, is one of those foods that immediately brings to mind lively markets and bustling

[ez-toc] Cochinita Pibil is a dish that stands out in Mexican cuisine, specifically from the Yucatán Peninsula. This slow-roasted pork,

[ez-toc] Chiles en Nogada, this classic recipe from Puebla is more than just food, it’s a tribute to the colours

[ez-toc] Chilaquiles is a classic Mexican dish that seamlessly blends comfort, tradition, and bold flavours. Often enjoyed as a hearty

[ez-toc] Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means "little meats," but

[ez-toc] Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s

[ez-toc] Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in

[ez-toc] Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many.

[ez-toc] Al Pastor is one of Mexico's most iconic dishes, a tantalizing blend of flavours that brings together the richness