Recipes

[ez-toc] Gambas al Ajillo, or Garlic Shrimp, is one of Spain’s most iconic tapas dishes. Simple yet brimming with flavour,

[ez-toc] Fresas con Nata, or strawberries with cream, is a dessert that beautifully showcases the simplicity of Spanish cuisine. With

[ez-toc] Fideuà is Spain’s seafood pasta masterpiece, a vibrant dish from Valencia that brings together the freshest catches of the

[ez-toc] Fabada Asturiana is a dish that brings together the rugged charm of northern Spain’s Asturian region in a single

[ez-toc] Espinacas con Garbanzos, or Spinach with Chickpeas, is a dish that embodies the rustic elegance of Spanish cuisine. With

[ez-toc] Escalivada is a celebration of simple, rustic flavours that captures the essence of Spanish coastal cuisine. This vibrant grilled

[ez-toc] Spanish Escabeche is a dish that speaks to both the artistry and practicality of traditional Spanish cuisine. A method

[ez-toc] Empanadas, these golden pastries, filled with savoury ingredients, are perfect for any occasion, whether enjoyed as a snack, part

[ez-toc] Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful

[ez-toc] Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This