Recipes | Page 8 of 76

[ez-toc] Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries

[ez-toc] Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as

[ez-toc] Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made

[ez-toc] Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that

[ez-toc] Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place

[ez-toc] Brief Overview Uunipuuro, or baked porridge, is a comforting Finnish dish that quietly captures the essence of the north.

[ez-toc] Brief overview Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at

[ez-toc] Brief overview Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish

[ez-toc] Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the

[ez-toc] Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It