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Recipes

Filipino Bibingka (Rice Cake)

[ez-toc] Bibingka is one of the Philippines’ most beloved rice cakes. Soft, gently sweet, and baked in banana leaves, it

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Filipino Sisig (Sizzling Pork)

[ez-toc] Sisig is a dish that captures the lively character of Filipino dining. It comes to the table on a

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Filipino Dinuguan (Pork Blood Stew)

[ez-toc] Dinuguan is one of the most distinctive dishes in Filipino cuisine. It takes a part of the animal that

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Filipino Puto (Steamed Rice Cakes)

[ez-toc] Puto is one of those dishes that makes its presence felt quietly at Filipino gatherings. These soft steamed rice

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Inasal (Filipino Grilled Chicken)

[ez-toc] Inasal is one of the most celebrated dishes from the Visayas region of the Philippines. It is not just

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Tinola (Filipino Chicken Soup)

[ez-toc] Tinola is one of the dishes that feels like home to many Filipinos. It is a clear chicken soup

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Filipino Bicol Express (Spicy Pork Stew)

[ez-toc] Bicol Express is a Filipino dish that wears its character proudly. Known for its fiery heat and creamy coconut

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Filipino Laing (Taro Leaves in Coconut Milk)

[ez-toc] Laing is a dish that brings the flavours of the Bicol region of the Philippines to life. It is

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Filipino Halo-Halo (Mixed Shaved Ice Dessert)

[ez-toc] Halo-Halo is one of the Philippines’ most colourful and beloved desserts. Its name translates to “mix-mix” in Tagalog, which

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Lumpia (Filipino Spring Rolls)

[ez-toc] Lumpia is one of the most familiar dishes in the Philippines and for good reason. These golden spring rolls

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