Recipes | Page 8 of 104

[ez-toc] Butter tarts sit at the centre of Canadian baking, a small pastry with a generous heart. A flaky shell

[ez-toc] Tourtière is a Canadian classic, known for its golden crust and hearty filling. Originating in Quebec, this meat pie

[ez-toc] Poutine is a plate that feels like a friendly moment on a cold day. Hot chips, fresh cheese curds,

[ez-toc] Hobotnica ispod Peke is a dish that immediately brings the Adriatic coast to mind. Octopus, potatoes, and vegetables are

[ez-toc] Pinca is Croatia’s festive sweet bread, baked for Easter morning and enjoyed with coffee and family chatter. Its golden

[ez-toc] Paprenjaci are spiced honey cookies from Croatia, known for a confident blend of sweetness and warmth. A small measure

[ez-toc] Makovnjača is a traditional Croatian pastry that feels both humble and festive. At first glance, it looks like a

[ez-toc] Orehnjača is a walnut filled roll from Croatia, loved for its gentle sweetness and generous aroma. A soft, yeasted

[ez-toc] In Skradin, a small Croatian town with a long culinary tradition, one dish stands out for its patience and

[ez-toc] Salata od Hobotnice is a dish that instantly evokes the Adriatic coast. Freshly cooked octopus, tender and delicately flavoured,