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Recipes

Bubble and Squeak (Fried Leftovers Dish)

[ez-toc] Bubble and Squeak is one of those dishes that proves good food doesn’t have to be complicated. It turns

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Cornish Pasty (Meat and Veg Pastry)

[ez-toc] The Cornish pasty has long been a symbol of practical cooking, a meal that was designed for working people

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Steak and Kidney Pie (Meat and Offal Pie)

[ez-toc] Steak and kidney pie stands as one of Britain's beloved comfort foods, representing centuries of culinary tradition wrapped in

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Beef Wellington (Beef Wrapped in Pastry)

[ez-toc] Beef Wellington is a dish that immediately feels like a centrepiece. Its golden pastry exterior conceals a carefully prepared

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Bangers and Mash (Sausage and Mash)

[ez-toc] Bangers and Mash is a dish that sits firmly within the comfort food tradition of the United Kingdom. It

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Toad in the Hole (Sausages in Batter)

[ez-toc] Toad in the Hole is a classic of British comfort cooking, known for its simple idea yet satisfying result.

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Cottage Pie (Beef and Potato Pie)

[ez-toc] When autumn winds start rattling windows and you're craving something that feels like a warm hug, cottage pie stands

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Shepherd’s Pie (Lamb and Potato Pie)

[ez-toc] Shepherd’s Pie is a dish that brings comfort with every bite. Built from minced lamb cooked slowly with vegetables

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Sunday Roast (Roast Meat and Veg)

[ez-toc] The Sunday Roast is more than a meal in the United Kingdom. It is an occasion that brings people

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Full English Breakfast (Hearty Morning Platter)

[ez-toc] The Full English Breakfast is one of Britain’s most recognisable meals, known for its generous spread and comforting heartiness.

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