Recipes

[ez-toc] Pimientos de Padrón, or fried green peppers, are a staple of Spanish cuisine that perfectly captures the essence of

[ez-toc] Percebes, or goose barnacles, are a culinary treasure in Spain, known for their unique appearance and incredible flavour. These

[ez-toc] Patatas Bravas, these crispy potatoes are drizzled in a bold, spicy sauce that brings warmth and vibrancy to any

[ez-toc] Paella Valenciana is a dish that captures the essence of spain's culinary tradition, combining local ingredients with a cooking

[ez-toc] Pa amb Tomàquet, or tomato bread, is a Catalan classic that captures the essence of Mediterranean simplicity. It’s a

[ez-toc] Migas, a humble yet beloved dish from Spain, brings warmth and tradition to the table with each hearty bite.

[ez-toc] Lechazo Asado, or roast lamb, is a dish that embodies the rustic beauty of traditional Castilian cooking. Found primarily

[ez-toc] Judías Verdes con Jamón, or Green Beans with Ham, this beloved recipe brings together crisp green beans and savoury

[ez-toc] Huevos a la Flamenca, or Flamenco Eggs, is a vibrant Spanish dish that brings together the colours, flavours, and

[ez-toc] Gazpacho is a Spanish culinary icon, capturing the essence of summer in a bowl. This chilled tomato soup is