Recipes

[ez-toc] Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its

[ez-toc] Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries.

[ez-toc] Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance

[ez-toc] Sopa de Ajo, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain

[ez-toc] Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern

[ez-toc] Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine

[ez-toc] Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is

[ez-toc] Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth

[ez-toc] Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours

[ez-toc] Piquillos Rellenos, or stuffed piquillo peppers, are a vibrant Spanish dish that brings together the sweetness of roasted piquillo