Recipes | Page 78 of 108

[ez-toc] Dolmades, or stuffed grape leaves, are a Greek culinary classic that brings the essence of the Mediterranean to the

[ez-toc] Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity

[ez-toc] Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each

[ez-toc] Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp,

[ez-toc] Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy,

[ez-toc] Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named

[ez-toc] Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its

[ez-toc] Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries.

[ez-toc] Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance

[ez-toc] Sopa de Ajo, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain