Greek Saganaki (Fried Cheese)
[ez-toc] Saganaki, a sizzling, golden wedge of cheese, lightly fried until perfectly crisp on the outside and irresistibly gooey within.
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Greek Revithokeftedes (Chickpea Fritters)
[ez-toc] Revithokeftedes, or Greek chickpea fritters, offer a delightful taste of the Mediterranean’s rich flavours and textures. Crispy on the
Greek Psarosoupa (Fish Soup)
[ez-toc] Psarosoupa, the classic Greek fish soup, is a dish that celebrates the flavours of the sea in a warm,
Greek Pastitsio (Pasta and Meat Casserole)
[ez-toc] Pastitsio, Greece’s answer to comfort food, is a dish that combines layers of tender pasta, spiced meat sauce, and
Greek Moussaka (Eggplant and Meat Casserole)
[ez-toc] Moussaka is a dish that’s practically synonymous with Greek comfort food. Known for its rich layers of eggplant, spiced
Greek Melitzanosalata (Eggplant Dip)
[ez-toc] Melitzanosalata, a traditional Greek eggplant dip, made from roasted eggplant blended with garlic, olive oil, and a splash of
Greek Loukoumades (Honey Doughnuts)
[ez-toc] Golden, crisp, and dripping with honey, Loukoumades are the perfect example of how Greek cuisine elevates simple ingredients into
Loukaniko (Greek Sausage)
[ez-toc] Loukaniko, the traditional Greek sausage, is a dish that captures the rustic flavours of Greece, blending savoury spices with
Greek Avgolemono Sauce (Lemon and Egg Sauce)
[ez-toc] Avgolemono sauce is a defining element of Greek cuisine, adding a burst of creamy, lemony brightness to countless traditional
Greek Lamb Fricassee (Lamb with Avgolemono Sauce)
[ez-toc] Lamb Fricassee with Avgolemono Sauce is a dish that brings together the comforting flavours of Greek cuisine with a
