Recipes | Page 72 of 107

[ez-toc] Helva is a Turkish dessert that epitomizes comfort, tradition, and a touch of indulgence. Made primarily from semolina, butter,

[ez-toc] Gözleme is a traditional Turkish flatbread, crispy on the outside and filled with a variety of savoury ingredients, it’s

[ez-toc] Fırın Sütlaç, or Turkish baked rice pudding, is a dessert that brings together the creamy comfort of rice pudding

[ez-toc] Firik Pilavı, or smoked bulgur pilaf, is a dish that captures the rustic charm of Turkish cuisine. This flavourful

[ez-toc] Dolma, the Turkish tradition of stuffed vegetables, brings together flavours that are rich, fragrant, and deeply comforting. This dish,

[ez-toc] Guacamole, the classic Mexican avocado dip, is a dish that’s as vibrant as the country it comes from. With

[ez-toc] Salsa Ranchera is a robust, flavour packed sauce that embodies the rustic spirit of traditional Mexican cuisine. Originally crafted

[ez-toc] Salsa Roja, or red sauce, is one of Mexico’s most iconic and versatile condiments, bringing vibrant flavor and a

[ez-toc] Salsa Verde is a classic of Mexican cuisine that brings a burst of tangy, vibrant flavor to almost any

[ez-toc] Pico de Gallo, often translated as “Rooster’s Beak,” is a traditional Mexican salsa known for its fresh, bold flavours