Recipes

[ez-toc] Fish and Brewis is a dish rooted in the history of Newfoundland and Labrador, where harsh winters and long

[ez-toc] Sugar Pie is a dessert closely tied to Canadian identity, particularly in Quebec where maple syrup is a part

[ez-toc] Pouding Chômeur is a dessert that feels both humble and indulgent, a creation born from simplicity yet carrying a

[ez-toc] Rappie Pie is a dish with deep roots in Acadian kitchens of eastern Canada. It is hearty, warming, and

[ez-toc] Split Pea Soup is a dish that feels firmly tied to Canadian identity, offering warmth and nourishment during long

[ez-toc] Montreal bagels have become a defining food of the city, offering a sweeter, denser take on the traditional bagel.

[ez-toc] Montreal smoked meat is a dish that speaks to both tradition and taste. It is cured beef brisket seasoned

[ez-toc] Peameal bacon often surprises newcomers with its texture and flavour. Unlike the streaky bacon common elsewhere, it is made

[ez-toc] Maple Taffy is a treat that feels inseparable from the Canadian winter. Made by pouring hot maple syrup onto

[ez-toc] Nanaimo Bars stand out for their layered richness and effortless preparation. Famous for their no-bake method, they are built