Recipes

[ez-toc] Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful

[ez-toc] Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This

[ez-toc] Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of

[ez-toc] Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy,

[ez-toc] Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried

[ez-toc] Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich,

[ez-toc] Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb

[ez-toc] Cazón en Adobo is a classic Spanish dish that captures the vibrant flavours of Andalusian cuisine. Made from dogfish,

[ez-toc] Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known

[ez-toc] Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside