Recipes

[ez-toc] Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance

[ez-toc] Sopa de Ajo, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain

[ez-toc] Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern

[ez-toc] Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine

[ez-toc] Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is

[ez-toc] Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth

[ez-toc] Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours

[ez-toc] Piquillos Rellenos, or stuffed piquillo peppers, are a vibrant Spanish dish that brings together the sweetness of roasted piquillo

[ez-toc] Pimientos de Padrón, or fried green peppers, are a staple of Spanish cuisine that perfectly captures the essence of

[ez-toc] Percebes, or goose barnacles, are a culinary treasure in Spain, known for their unique appearance and incredible flavour. These