Recipes | Page 66 of 71

[ez-toc] Brief Overview Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct

[ez-toc] Brief Overview Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet

[ez-toc] Brief Overview Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey,

[ez-toc] Brief Overview Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan

[ez-toc] Brief Overview Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and

[ez-toc] Brief Overview Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its

[ez-toc] Brief Overview Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a

[ez-toc] Brief Overview Zhajiangmian, also known as "fried sauce noodles," is a classic dish that has earned its place in

[ez-toc] Brief Overview Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special

[ez-toc] Brief Overview Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of