Greek Gigantes Plaki (Baked Giant Beans)
[ez-toc] Gigantes Plaki, a dish of baked giant beans, is a staple of Greek cuisine that embodies the country’s love
Continue Reading
Greek Gemista (Stuffed Vegetables)
[ez-toc] Gemista is a cherished Greek dish that captures the essence of Mediterranean cuisine. These colourful, stuffed vegetables are filled
Greek Galaktoboureko (Custard Filled Phyllo Pastry)
[ez-toc] Galaktoboureko, a classic Greek dessert, is a custard filled phyllo pastry that balances delicate textures and rich flavours in
Greek Fasolada (White Bean Soup)
[ez-toc] Fasolada, a humble yet deeply satisfying white bean soup, is a dish that lies at the heart of Greek
Greek Dolmades (Stuffed Grape Leaves)
[ez-toc] Dolmades, or stuffed grape leaves, are a Greek culinary classic that brings the essence of the Mediterranean to the
Greek Briam (Roasted Vegetables)
[ez-toc] Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity
Greek Bougatsa (Custard Filled Phyllo Pastry)
[ez-toc] Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each
Greek Baklava (Honey and Nut Pastry)
[ez-toc] Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp,
Greek Avgolemono Soup (Lemon and Egg Soup)
[ez-toc] Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy,
Spanish Zarzuela de Mariscos (Seafood Stew)
[ez-toc] Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named