Recipes

[ez-toc] Brief Overview Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for

[ez-toc] Brief Overview Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that

[ez-toc] Brief Overview Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp,

[ez-toc] Brief Overview Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten,

[ez-toc] Brief Overview Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness

[ez-toc] Brief Overview Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the

[ez-toc] Brief Overview Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a

[ez-toc] Brief Overview Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been