Recipes

[ez-toc] Steak and Ale Pie is British comfort on a plate, a generous bake that combines tender beef, dark ale,

[ez-toc] Faggots are hearty pork meatballs made from offal, baked or braised in deep gravy. They sit proudly beside buttery

[ez-toc] Pease Pudding is comfort in a bowl for the North East of England. Yellow split peas are simmered until

[ez-toc] Welsh Rarebit brings the spirit of a good pub supper to the home table. A thick, savoury cheese sauce

[ez-toc] Crumpets are a breakfast favourite across Britain, equally at home on a busy weekday or a lazy weekend. They

[ez-toc] Scones are more than a teatime favourite in Britain, they also spark a friendly debate about whether jam or

[ez-toc] Lardy Cake is a West Country treat with soft bread layers, sugar, and pork fat that bake into a

[ez-toc] Chelsea Bun is a sticky spiral from London tea rooms, plump with fruit and spice, and glazed until it

[ez-toc] Eccles Cake is a small round pastry with a crisp flaky coat and a generous currant filling. Sugar on

[ez-toc] Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of