Recipes

[ez-toc] Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian

[ez-toc] Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known

[ez-toc] Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable

[ez-toc] Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation.

[ez-toc] Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together rich layers

[ez-toc] Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble

[ez-toc] Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any

[ez-toc] Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to

[ez-toc] Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history.