Recipes | Page 57 of 107

[ez-toc] Lomo Saltado, known for its bold flavours and dynamic mix of influences, this stir fried beef dish is a

[ez-toc] Olivier Salad, commonly known as Russian Salad, is a classic dish that has become a symbol of culinary tradition

[ez-toc] Shchi (pronounced “shchee”) is a traditional Russian cabbage soup that embodies the rustic charm and hearty essence of Slavic

[ez-toc] Blini, the iconic thin pancakes of Russia, these golden rounds of deliciousness have been enjoyed for centuries, appearing at

[ez-toc] Pelmeni, Russia’s iconic meat dumplings, are a dish steeped in tradition and cherished across generations. These bite sized parcels

[ez-toc] Borscht is more than just a soup in Ukrainian cuisine, it’s a symbol of heritage, resilience, and togetherness. This

[ez-toc] Bakso, Indonesia’s iconic meatball soup, is a dish that resonates with people across the archipelago. Loved for its comforting

[ez-toc] Gado Gado, this beloved salad, whose name translates to “mix-mix,” is a medley of fresh, steamed, and boiled vegetables

[ez-toc] Satay, or sate as it’s known in Indonesia, is more than just a dish; it’s a culinary emblem that

[ez-toc] Rendang, a deeply spiced and slow cooked beef stew, is one of Indonesia's most treasured culinary creations. Known for