Recipes

[ez-toc] Brief Overview Mochi, Japan’s beloved rice cake, is a cultural icon that bridges tradition and modernity. Whether enjoyed during

[ez-toc] Brief Overview Miso soup, a comforting balance of simplicity and depth. With its savoury broth and delicate ingredients, it

[ez-toc] Brief Overview Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and

[ez-toc] Brief Overview Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery

[ez-toc] Brief Overview Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese

[ez-toc] Brief Overview Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history.

[ez-toc] Brief Overview Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals

[ez-toc] Brief Overview Chawanmushi is a delicate and savoury egg custard that holds a special place in traditional Japanese cuisine.