Recipes

[ez-toc] Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration of the

[ez-toc] Caldo de Costilla is a dish that holds a special place in Colombian kitchens and hearts. Known for its

[ez-toc] Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior. These delightful

[ez-toc] Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture of the

[ez-toc] Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean coast. This

[ez-toc] Colombia's love affair with arequipe runs deeper than simple sweetness. This thick, luscious caramel spread has woven itself into

[ez-toc] Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa embodies the

[ez-toc] Ajiaco is hearty chicken and potato stew, particularly loved in Bogotá, where it serves as a comforting dish during

[ez-toc] Aguapanela, a traditional Colombian drink, made from panela, a raw, unrefined sugar derived from sugarcane, this drink is enjoyed

[ez-toc] Aborrajados are a mouth watering Colombian delicacy that captures the country’s love for blending sweet and savoury flavours. These