Recipes

[ez-toc] Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility.

[ez-toc] Pandebono, Colombia’s cherished cheese bread, is a snack that perfectly balances simplicity and satisfaction. Whether enjoyed with a steaming

[ez-toc] Obleas are a beloved Colombian treat, known for their delicate texture and versatile flavour combinations. These thin, crisp wafers,

[ez-toc] Mondongo is a traditional Colombian soup that promises layers of flavour in every spoonful. Prepared with tripe, vegetables, and

[ez-toc] Mazamorra is a cherished dish in Colombian cuisine, often served as a dessert or snack, this humble corn porridge

[ez-toc] Lulada, a refreshing and unique beverage, known for its tangy flavour and vibrant appearance, this drink is made from

[ez-toc] Few dishes announce a celebration quite like lechona. This magnificent preparation takes an entire pig and transforms it into

[ez-toc] Empanadas are a culinary treasure of Colombia, a dish that perfectly blends tradition and flavour in every crispy bite.

[ez-toc] Cholao is a vibrant and refreshing treat that holds a special place in Colombian street food culture, particularly in

[ez-toc] Changua, a traditional Colombian breakfast soup, offers a comforting start to the day with its creamy texture and warming