Recipes | Page 53 of 107

[ez-toc] Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables

[ez-toc] Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh

[ez-toc] Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy

[ez-toc] Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This

[ez-toc] Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich,

[ez-toc] Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These

[ez-toc] Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting flavours and

[ez-toc] Tamal Tolimense, originating from the Tolima region, this traditional delicacy is a hearty and flavourful meal wrapped in a

[ez-toc] Sancocho is a hearty stew, brimming with bold flavours and nourishing ingredients, is a cornerstone of Colombian cuisine. It’s

[ez-toc] Posta Negra, or Colombian Black Beef, is a dish that perfectly captures the bold, vibrant flavours of the Caribbean