Recipes

[ez-toc] Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender

[ez-toc] Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours

[ez-toc] Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often

[ez-toc] Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and

[ez-toc] Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to "marriage" in

[ez-toc] Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic

[ez-toc] Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence

[ez-toc] Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with

[ez-toc] Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is

[ez-toc] Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet,