Recipes

[ez-toc] Pupusas Locas, a vibrant twist on El Salvador’s national dish, are a culinary celebration of creativity and tradition. These

[ez-toc] Leche Poleada is a beloved dessert in El Salvador, celebrated for its simplicity and comforting sweetness. This velvety milk

[ez-toc] Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of

[ez-toc] Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies

[ez-toc] Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada

[ez-toc] Gallo en Chicha, which translates to "Rooster in Chicha," is a slow cooked dish featuring rooster or chicken as

[ez-toc] Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich,

[ez-toc] Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran

[ez-toc] Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and