Recipes

[ez-toc] Paila Marina is a beloved seafood stew that captures the flavours of Chile’s long coastline in a single bowl.

[ez-toc] Mote con Huesillo is a beloved summertime drink in Chile that captures the country’s flair for simple yet unforgettable

[ez-toc] Marraqueta, often referred to simply as “pan batido” or “pan francés,” holds a cherished place in Chilean households. With

[ez-toc] Machas a la Parmesana is a cherished dish that celebrates the delicate flavours of Chile’s coastal waters. Found in

[ez-toc] Lomo a lo Pobre, affectionately known as “Poor Man’s Steak,” stands as one of Chile’s most comforting and satisfying

[ez-toc] Leche Asada, stands as a cherished dessert in Chilean households, particularly on weekends and during family celebrations. It’s a

[ez-toc] Humitas are a cherished summertime dish in Chile, beloved for their comforting warmth and the unmistakable sweetness of freshly

[ez-toc] Ensalada Chilena is a refreshing and vibrant side dish that has earned a special place at Chilean tables, offering

[ez-toc] Empanadas de Pino, also called Chilean Beef Turnovers, hold a treasured spot in Chile’s culinary heritage. They’re a constant

[ez-toc] Curanto is a hearty dish from Chile’s southern region, particularly the Chiloé Archipelago, where both sea and land unite