Recipes

[ez-toc] Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt.

[ez-toc] Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during

[ez-toc] Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of

[ez-toc] Chipa, Argentina’s beloved cheese bread, is a bite sized delight that perfectly balances richness and comfort. These golden, cheese

[ez-toc] Carbonada is an Argentine stew that combines the rustic charm of hearty ingredients with the subtle elegance of South

[ez-toc] Bife de Chorizo, one of Argentina’s most iconic culinary delights, is a sirloin steak that captures the essence of

[ez-toc] Few desserts capture the heart of Argentina quite like alfajores. These delicate sandwich cookies, filled with creamy dulce de