Recipes

[ez-toc] Sup Kambing is one of Malaysia’s most treasured dishes, celebrated for its bold flavours and comforting warmth. Often enjoyed

[ez-toc] Sambal Belacan is a fiery and deeply aromatic condiment that holds a cherished place in Malaysian cuisine. With its

[ez-toc] Roti Canai is one of Malaysia’s most iconic street foods, known for its flaky layers, golden crust, and the

[ez-toc] Rojak is one of those dishes that stops you in your tracks the first time you try it. A

[ez-toc] Rendang is one of those dishes that commands attention the moment it hits the table. Deep, rich, and aromatic,

[ez-toc] Pulut Inti is one of those traditional Malaysian delights that quietly captures hearts with its simplicity and charm. It

[ez-toc] Popiah is one of those dishes that feels casual yet deeply layered, both in flavour and cultural meaning. Commonly

[ez-toc] Otak Otak is one of those dishes that invites curiosity even before the first bite. Wrapped in banana leaves

[ez-toc] Nasi Ulam is one of Malaysia’s most quietly captivating dishes, a herb laced rice salad that turns everyday ingredients

[ez-toc] Nasi Lemak is more than just Malaysia’s national dish. It is a daily ritual, a comfort food, and a