Greek Briam (Roasted Vegetables)
[ez-toc] Brief Overview Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for
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Greek Bougatsa (Custard Filled Phyllo Pastry)
[ez-toc] Brief Overview Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard
Greek Baklava (Honey and Nut Pastry)
[ez-toc] Brief Overview Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for
Greek Avgolemono Soup (Lemon and Egg Soup)
[ez-toc] Brief Overview Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance.
Spanish Zarzuela de Mariscos (Seafood Stew)
[ez-toc] Brief Overview Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every
Tortilla Española (Spanish Omelette)
[ez-toc] Brief Overview Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition.
Torrijas (Spanish Style French Toast)
[ez-toc] Brief Overview Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables
Spanish Tarta de Santiago (St. James’ Cake)
[ez-toc] Brief Overview Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity
Spanish Sopa de Ajo (Garlic Soup)
[ez-toc] Brief Overview Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been
Spanish Salmorejo (Creamy Tomato Soup)
[ez-toc] Brief Overview Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba