Recipes | Page 41 of 95

Salvadoran Sopa de Gallina India (Chicken Soup)

[ez-toc] Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich,

Salvadoran Tamales Pisques (Stuffed Corn Dough)

[ez-toc] Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These

Salvadoran Pupusas (Stuffed Corn Tortillas)

[ez-toc] Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting flavours and

Colombian Tamal Tolimense (Stuffed Corn Dough)

[ez-toc] Tamal Tolimense, originating from the Tolima region, this traditional delicacy is a hearty and flavourful meal wrapped in a

Colombian Sancocho (Hearty Stew)

[ez-toc] Sancocho is a hearty stew, brimming with bold flavours and nourishing ingredients, is a cornerstone of Colombian cuisine. It’s

Colombian Posta Negra (Black Beef)

[ez-toc] Posta Negra, or Colombian Black Beef, is a dish that perfectly captures the bold, vibrant flavours of the Caribbean

Colombian Patacones (Fried Plantains)

[ez-toc] Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility.

Colombia Pandebono (Cheese Bread)

[ez-toc] Pandebono, Colombia’s cherished cheese bread, is a snack that perfectly balances simplicity and satisfaction. Whether enjoyed with a steaming

Colombian Obleas (Wafer Dessert)

[ez-toc] Obleas are a beloved Colombian treat, known for their delicate texture and versatile flavour combinations. These thin, crisp wafers,

Colombian Mondongo (Tripe Soup)

[ez-toc] Mondongo is a traditional Colombian soup that promises layers of flavour in every spoonful. Prepared with tripe, vegetables, and