Recipes

[ez-toc] Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies

[ez-toc] Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada

[ez-toc] Gallo en Chicha, which translates to "Rooster in Chicha," is a slow cooked dish featuring rooster or chicken as

[ez-toc] Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich,

[ez-toc] Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran

[ez-toc] Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and

[ez-toc] Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender

[ez-toc] Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours

[ez-toc] Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often

[ez-toc] Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and