Recipes

[ez-toc] Brief Overview Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity

[ez-toc] Brief Overview Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been

[ez-toc] Brief Overview Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba

[ez-toc] Brief Overview Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s

[ez-toc] Brief Overview Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where

[ez-toc] Brief Overview Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in

[ez-toc] Brief Overview Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings

[ez-toc] Brief Overview Piquillos Rellenos, or stuffed piquillo peppers, are a vibrant Spanish dish that brings together the sweetness of

[ez-toc] Brief Overview Pimientos de Padrón, or fried green peppers, are a staple of Spanish cuisine that perfectly captures the

[ez-toc] Brief Overview Percebes, or goose barnacles, are a culinary treasure in Spain, known for their unique appearance and incredible