Recipes

[ez-toc] Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is

[ez-toc] Aloo ko Achar, known simply as potato pickle in English, is a flavour packed side dish that plays a

[ez-toc] Juju Dhau, often called the 'King of Curds', is a creamy, sweetened yoghurt that hails from Bhaktapur, an ancient

[ez-toc] Sekuwa is one of Nepal’s most treasured grilled meat dishes, known for its smoky aroma, bold spices and street

[ez-toc] Thukpa is one of Nepal’s most comforting and soul warming dishes, often enjoyed during cold evenings in the Himalayan

[ez-toc] Sukuti is one of Nepal’s most cherished traditional delicacies, especially loved in the hill and mountain regions where drying

[ez-toc] Kwati is a traditional Nepali stew that brings warmth and nourishment in one earthy, aromatic bowl. Made with nine

[ez-toc] Samay Baji is a celebrated traditional platter from the Newar community of Nepal, known not just for its variety

[ez-toc] Choila is one of those dishes that makes an immediate impression, both for its bold flavour and its deep

[ez-toc] Yomari is more than just a sweet dumpling from Nepal. It is a symbol of warmth, celebration and community,