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Recipes

Mont Lin Ma Yar (Burmese Rice Pancakes)

[ez-toc] In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands

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Burmese Shan Noodles (Shan Khao Swe)

[ez-toc] Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending

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Burmese Laphet Thoke (Tea Leaf Salad)

[ez-toc] Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad

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Burmese Ohn No Khao Swe (Coconut Chicken Noodle Soup)

[ez-toc] Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every

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Burmese Mohinga (Fish Noodle Soup)

[ez-toc] Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth, tender noodles,

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Belgian Waterzooi (Creamy Stew)

[ez-toc] Belgium may be known for its waffles, beer, and chocolate, but when it comes to comfort food, nothing quite

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French Vol-au-Vent (Chicken and Mushroom Puff Pastry)

[ez-toc] Vol-au-vent, this light, flaky pastry shell, often filled with a creamy, savoury mixture, has long been associated with refined

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Belgian Tomates aux Crevettes (Tomatoes with Shrimp)

[ez-toc] Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations. This elegant

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Belgian Stoofvlees (Flemish Beef Stew)

[ez-toc] Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked dish is

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Belgian Stoemp (Mashed Potatoes and Vegetables)

[ez-toc] Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart lies a

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