Malaysian Lemang (Glutinous Rice in Bamboo)
[ez-toc] Lemang is one of those traditional Malaysian foods that tells a story before you even take a bite. You
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Malaysian Kuih Talam (Pandan Coconut Cake)
[ez-toc] Kuih Talam is one of those treats that immediately pulls you in with its vibrant colour and gentle aroma.
Malaysian Kuih Seri Muka (Two Layered Dessert)
[ez-toc] Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia,
Malaysian Kuih Dadar (Pandan Crepes with Coconut Filling)
[ez-toc] Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate
Malaysian Keropok Lekor (Fish Crackers)
[ez-toc] Keropok Lekor is a snack that carries the spirit of Malaysia’s East Coast, particularly Terengganu, where coastal life, fishing
Finnish Hapankorppu (Rye Crispbread)
[ez-toc] Hapankorppu, the Finnish take on crispbread, is a staple in many households, valued for its satisfying crunch and deep,
Finnish Graavilohi (Cured Salmon)
[ez-toc] Graavilohi is a dish that embodies the simplicity and purity of Finnish cuisine. With its delicate balance of salt,
Tofu Thoke (Burmese Tofu Salad)
[ez-toc] Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes.
Burmese Mont Di (Rice Noodles with Spicy Fish Sauce)
[ez-toc] Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
[ez-toc] Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and