Recipes

[ez-toc] Tahu Sumedang is one of those humble street foods that effortlessly captures the heart of anyone who tastes it.

[ez-toc] Babi Guling is one of those dishes that instantly evokes the spirit of Bali. Often translated as Balinese roast

[ez-toc] Pecel is a dish that captures the heart of Javanese home cooking. It is a vibrant salad of blanched

[ez-toc] Lontong Sayur is one of Indonesia’s most comforting dishes, often eaten at breakfast but enjoyed at any time of

[ez-toc] Nasi Uduk is one of those dishes that greets you with warmth before you even take a bite. Its

[ez-toc] Ayam Goreng, Indonesia’s beloved fried chicken, is a dish that combines crispiness with rich layers of spice. Found everywhere

[ez-toc] Sambal is more than just a condiment in Indonesian kitchens. It is a vibrant part of daily meals, served

[ez-toc] Soto Ayam is one of those dishes that feels like a warm embrace on a rainy afternoon. This Indonesian