Recipes

[ez-toc] Rendang is one of those dishes that commands attention the moment it hits the table. Deep, rich, and aromatic,

[ez-toc] Pulut Inti is one of those traditional Malaysian delights that quietly captures hearts with its simplicity and charm. It

[ez-toc] Popiah is one of those dishes that feels casual yet deeply layered, both in flavour and cultural meaning. Commonly

[ez-toc] Otak Otak is one of those dishes that invites curiosity even before the first bite. Wrapped in banana leaves

[ez-toc] Nasi Ulam is one of Malaysia’s most quietly captivating dishes, a herb laced rice salad that turns everyday ingredients

[ez-toc] Nasi Lemak is more than just Malaysia’s national dish. It is a daily ritual, a comfort food, and a

[ez-toc] Nasi Kerabu is not just a meal, it’s a visual and cultural experience rooted in the north eastern states

[ez-toc] Nasi Dagang is one of those dishes that quietly steals the show. It’s not flashy or overly complex, but

[ez-toc] Mee Rebus is one of those dishes that manages to be deeply comforting while still bursting with complexity. Commonly

[ez-toc] Mee Goreng Mamak is a dish that captures the dynamic spirit of Malaysian street food. Often cooked to order