Recipes

[ez-toc] Sayur Asem is one of those dishes that quietly define Indonesian home cooking. It is not bold like rendang

[ez-toc] Bebek Goreng quietly claims its place among Indonesia’s culinary treasures. While fried chicken often takes the spotlight, duck offers

[ez-toc] If you find yourself wandering through the bustling streets of Jakarta, the sizzle of a street vendor’s wok might

[ez-toc] Imagine a dish that smells of palm sugar and coconut milk, carrying smells of slow cooked spices with every

[ez-toc] Indonesia’s street food culture is rich with dishes that invite you to stop, watch, and savour. Among these is

[ez-toc] Martabak Manis is one of Indonesia’s favourite street food treats, often enjoyed as an evening snack with a cup

[ez-toc] Es Teler is Indonesia’s answer to a refreshing tropical dessert, bringing together the sweetness of ripe fruit with creamy

[ez-toc] Tahu Sumedang is one of those humble street foods that effortlessly captures the heart of anyone who tastes it.

[ez-toc] Babi Guling is one of those dishes that instantly evokes the spirit of Bali. Often translated as Balinese roast

[ez-toc] Pecel is a dish that captures the heart of Javanese home cooking. It is a vibrant salad of blanched