Recipes | Page 27 of 95

[ez-toc] Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a

[ez-toc] Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped

[ez-toc] Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the

[ez-toc] Uunipuuro, or baked porridge, is a comforting Finnish dish that quietly captures the essence of the north. It is

[ez-toc] Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at heart, it

[ez-toc] Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish food culture,

[ez-toc] Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table.

[ez-toc] Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It is not

[ez-toc] Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy flavour. Born

[ez-toc] Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer, wrapped in