Recipes

[ez-toc] Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often prepared during

[ez-toc] Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an appearance at

[ez-toc] Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime.

[ez-toc] Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from family kitchens

[ez-toc] Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and

[ez-toc] Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with

[ez-toc] Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as refreshing as

[ez-toc] Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a

[ez-toc] Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped

[ez-toc] Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the