Recipes | Page 25 of 108

[ez-toc] Tiradito is one of Peru’s most elegant seafood dishes. It blends the delicate precision of sashimi with the bright

[ez-toc] Causa Rellena is a dish that immediately catches the eye before it ever touches the palate. Bright, colourful, and

[ez-toc] Papa a la Huancaína may look simple at first glance, but this Peruvian dish holds layers of flavour that

[ez-toc] Napoleon Cake is not the sort of dessert you rush through. Each forkful carries thin layers of flaky pastry

[ez-toc] Vatrushka is one of those quiet staples of Russian baking that feels both rustic and inviting. This round, open-faced

[ez-toc] Kurnik is no ordinary pie. Sometimes called the tsar’s pie, this dome shaped baked dish has long held a

[ez-toc] Smetannik is the kind of cake that feels timeless without needing to show off. Rooted in Russian home baking,

[ez-toc] Pozharsky Cutlets are the kind of dish that surprise you. At first glance, they appear simple: golden patties of

[ez-toc] Chak-Chak is one of those desserts that catches your eye before you even taste it. A golden tower of

[ez-toc] Ukha is a fish soup deeply rooted in Russian culture, known for its clarity, delicate flavour, and connection to