Recipes | Page 25 of 94

[ez-toc] Sel Roti is more than just a ring shaped treat; it is a symbol of festivity and home in

[ez-toc] Momo is one of Nepal’s most beloved foods, a dish that has woven itself into daily life across the

[ez-toc] Dal Bhat is far more than just food in Nepal. It is a daily ritual, a symbol of nourishment

[ez-toc] Kliņģeris is more than a pastry in Latvia. It is a centrepiece of celebration, a symbol of good fortune

[ez-toc] Skābeņu zupa, or sorrel soup, is one of those quietly comforting dishes that captures the soul of Latvian cooking.

[ez-toc] Kartupeļu pankūkas are one of those dishes that feel like a warm blanket on a cold day. Crispy on

[ez-toc] Bukstiņbiezputra is one of Latvia’s most traditional and comforting porridges, deeply rooted in rural life and agricultural heritage. It’s

[ez-toc] Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul as much

[ez-toc] Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread trifle. It

[ez-toc] Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness. Made from