Recipes | Page 23 of 108

[ez-toc] Tinola is one of the dishes that feels like home to many Filipinos. It is a clear chicken soup

[ez-toc] Bicol Express is a Filipino dish that wears its character proudly. Known for its fiery heat and creamy coconut

[ez-toc] Laing is a dish that brings the flavours of the Bicol region of the Philippines to life. It is

[ez-toc] Halo-Halo is one of the Philippines’ most colourful and beloved desserts. Its name translates to “mix-mix” in Tagalog, which

[ez-toc] Lumpia is one of the most familiar dishes in the Philippines and for good reason. These golden spring rolls

[ez-toc] Jalea is Peru’s answer to the perfect seafood platter. Crispy, golden, and packed with flavour, this coastal classic takes

[ez-toc] Mazamorra Morada is one of Peru’s most comforting desserts. Thick, sweet, and deeply aromatic, it is made with purple

[ez-toc] Chicharrón de Calamar is one of those dishes that feels effortless yet delivers instant satisfaction. Popular along Peru’s Pacific

[ez-toc] Arroz Tapado is the kind of dish that doesn’t need to shout to make an impression. Built around seasoned

[ez-toc] Sudado de Mariscos is a dish that carries the soul of Peru’s coastline in every spoonful. This seafood stew