Recipes

[ez-toc] Brief Overview Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture.

[ez-toc] Brief Overview Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component

[ez-toc] Brief Overview Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet,

[ez-toc] Brief Overview Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and

[ez-toc] Brief Overview Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s

[ez-toc] Brief Overview Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a

[ez-toc] Brief Overview Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine

[ez-toc] Brief Overview Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent

[ez-toc] Brief Overview Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch