Recipes

[ez-toc] Suman is a Filipino delicacy that manages to feel both festive and every day at the same time. It

[ez-toc] Bangus, also known as milkfish, is widely regarded as the national fish of the Philippines. It is a staple

[ez-toc] Sapin-Sapin is a dessert that stands out on any Filipino table. It is colourful and layered, made from rice

[ez-toc] Bulalo is one of those dishes that carries comfort in every sip. A steaming bowl of clear broth, rich

[ez-toc] Ukoy is one of the most inviting street foods in the Philippines. These golden fritters, crisp at the edges

[ez-toc] Ginataang Bilo-Bilo is one of those dishes that makes you slow down for a moment. Warm and creamy with

[ez-toc] The Filipino empanada is a hand sized pastry that feels like a small meal wrapped in golden dough. With

[ez-toc] Paksiw na Lechon is one of those dishes that speaks of family gatherings long after the celebration has ended.

[ez-toc] Kaldereta is one of those dishes that brings people to the table long before the plates are set. It

[ez-toc] Bopis is one of those dishes that does not shy away from being bold. Known across the Philippines as