Recipes

[ez-toc] Brief Overview Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened

[ez-toc] Brief Overview Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary

[ez-toc] Brief Overview Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent

[ez-toc] Brief Overview Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method

[ez-toc] Brief Overview Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together

[ez-toc] Brief Overview Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture.

[ez-toc] Brief Overview Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component

[ez-toc] Brief Overview Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet,

[ez-toc] Brief Overview Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and