Recipes

[ez-toc] Sopa de Pedra is a rustic Portuguese soup that is as rich in story as it is in flavour.

[ez-toc] Frango Piri Piri is a Portuguese dish that wears its heat with pride. It is tender grilled chicken brushed

[ez-toc] Polvo à Lagareiro is a celebrated Portuguese seafood dish known for its tender octopus and rich olive oil flavour.

[ez-toc] Amêijoas à Bulhão Pato is a dish that feels like the sea brought straight to the table. Fresh clams

[ez-toc] Alheira is not your typical sausage. It looks familiar on the plate but carries with it a story that

[ez-toc] Açorda à Alentejana is one of those dishes that proves simplicity can be deeply satisfying. Rooted in Portugal’s Alentejo

[ez-toc] Arroz de Marisco is a dish that captures the essence of Portugal’s Atlantic coast. Brimming with fresh seafood and

[ez-toc] There is something irresistible about a warm Pastel de Nata. With its flaky pastry shell and rich custard filling,

[ez-toc] The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a

[ez-toc] Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north,