Recipes

[ez-toc] Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is

[ez-toc] Caldeirada de Peixe is Portugal’s answer to the fisherman’s stew. It is hearty yet refined, brimming with fresh fish,

[ez-toc] Bacalhau à Gomes de Sá is a beloved Portuguese casserole that combines salted cod, potatoes, onions, and eggs into

[ez-toc] Pataniscas de Bacalhau are a celebrated part of Portuguese cooking, turning salted cod into golden, crisp fritters that are

[ez-toc] Arroz de Cabidela is not a dish for the faint hearted, yet it holds a deep place in Portuguese

[ez-toc] Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the

[ez-toc] Carne de Porco à Alentejana is one of Portugal’s most celebrated surf-and-turf dishes. It marries tender marinated pork with

[ez-toc] Sardinhas Assadas is a dish that instantly evokes the Portuguese summer. It is a simple idea, sardines grilled over

[ez-toc] Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef

[ez-toc] Bacalhau com Natas is a rich, oven baked dish where salted cod meets creamy sauce in perfect harmony. It