Recipes

[ez-toc] Brief overview Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at

[ez-toc] Brief overview Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish

[ez-toc] Brief Overview Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the

[ez-toc] Brief overview Poronkäristys is a deeply rooted dish in Finnish cuisine, particularly in the northern region of Lapland. It

[ez-toc] Brief Overview Perunarieska is a traditional Finnish flatbread made with mashed potatoes, cherished for its soft texture and earthy

[ez-toc] Brief overview Mustikkapiirakka, Finland’s cherished blueberry pie, is more than just a dessert. It is a slice of summer,

[ez-toc] Brief overview Mustamakkara, Finland’s famous black sausage, is a dish that may raise eyebrows at first glance, but for

[ez-toc] Brief Overview Mämmi is one of Finland’s most distinctive traditional desserts, a dish that stirs nostalgia and curiosity in

[ez-toc] Brief Overview Lohikeitto, Finland’s iconic salmon soup, is a dish that speaks softly but deeply. It's not showy or

[ez-toc] Brief overview Leipäjuusto, often referred to as squeaky cheese, is one of Finland’s most intriguing traditional foods. Its name