Recipes | Page 16 of 104

[ez-toc] There is something irresistible about a warm Pastel de Nata. With its flaky pastry shell and rich custard filling,

[ez-toc] The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a

[ez-toc] Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north,

[ez-toc] Caldo Verde is the kind of soup that feels like home. Simple, warm, and deeply rooted in tradition, it

[ez-toc] Cozido à Portuguesa is not just a dish. It is a full table of tradition, served in the form

[ez-toc] Bacalhau à Brás is a dish that captures the heart of Portuguese home cooking. It is built around salted

[ez-toc] Dudove is one of those understated sweets that quietly holds space in Bosnian kitchens, especially during the late summer

[ez-toc] Bosnian baklava is not just a dessert. It is a ritual, a tradition, and a staple at family gatherings,

[ez-toc] Pita Krompiruša is a savoury potato filled pastry that holds a special place in the kitchens of Bosnia and

[ez-toc] Tufahije is a dessert that carries the essence of Bosnian hospitality in every spoonful. Poached apples filled with sweetened