Recipes

[ez-toc] Brief Overview Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration

[ez-toc] Brief Overview Caldo de Costilla, or Beef Rib Soup, is a dish that holds a special place in Colombian

[ez-toc] Brief Overview Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior.

[ez-toc] Brief Overview Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture

[ez-toc] Brief Overview Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean

[ez-toc] Brief Overview Arequipe is a sweet treasure in Colombian cuisine, beloved for its velvety texture and caramel like flavour.

[ez-toc] Brief Overview Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa

[ez-toc] Brief Overview Ajiaco is hearty chicken and potato stew, particularly loved in Bogotá, where it serves as a comforting

[ez-toc] Brief Overview Aguapanela, a traditional Colombian drink, made from panela, a raw, unrefined sugar derived from sugarcane, this drink

[ez-toc] Brief Overview Aborrajados are a mouth watering Colombian delicacy that captures the country’s love for blending sweet and savoury