Recipes

[ez-toc] Brief Overview Gallo en Chicha, which translates to "Rooster in Chicha," is a slow cooked dish featuring rooster or

[ez-toc] Brief Overview Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for

[ez-toc] Brief Overview Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place

[ez-toc] Brief Overview Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich

[ez-toc] Brief Overview Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy

[ez-toc] Brief Overview Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its

[ez-toc] Brief Overview Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish

[ez-toc] Brief Overview Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold

[ez-toc] Brief Overview Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to

[ez-toc] Brief Overview Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for