Recipes

[ez-toc] Brief Overview Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an

[ez-toc] Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country

[ez-toc] Brief overview Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from

[ez-toc] Brief Overview Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from

[ez-toc] Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries

[ez-toc] Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as

[ez-toc] Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made

[ez-toc] Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that

[ez-toc] Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place