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Recipes

Belgian Speculoos (Spiced Shortbread)

[ez-toc] Brief Overview Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp

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Belgian Rijsttaart (Rice Tart)

[ez-toc] Brief Overview Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance

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Belgian Paling in ‘t Groen (Eel in Green Herb Sauce)

[ez-toc] Brief Overview Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation

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Belgian Moules Frites (Mussels with Fries)

[ez-toc] Brief Overview Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has

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Geraardsbergse Mattentaart (Belgian Curd Tart)

[ez-toc] Brief Overview Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for

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Belgian Lapin à la Gueuze (Rabbit in Beer Sauce)

[ez-toc] Brief Overview Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that

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Belgian Gaufres de Liège (Liège Waffles)

[ez-toc] Brief Overview Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp,

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Belgian Garnaalkroketten (Shrimp Croquettes)

[ez-toc] Brief Overview Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten,

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Filet Américain (Belgian Steak Tartare)

[ez-toc] Brief Overview Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness

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Belgian Croustillons (Fried Dough Balls)

[ez-toc] Brief Overview Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the

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