Recipes

[ez-toc] Buzara is a dish that belongs to the Adriatic coast of Croatia, where the sea has always provided both

[ez-toc] Čobanac, a hearty hunter’s meat stew from eastern Croatia where farming traditions and open plains shape daily life. Cooked

[ez-toc] Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, filled with Swiss chard and baked between layers

[ez-toc] Fuži sa Tartufima is a dish that brings together handmade pasta and the earthy intensity of Istrian truffles. It

[ez-toc] Manestra from Istria is a bean stew that feels both homely and thoughtful. Served in deep bowls, it brings

[ez-toc] Riblji Paprikaš is a Croatian fish stew with a rich, smoky character shaped by paprika and slow simmering. It

[ez-toc] Gregada is Hvar’s emblematic fish stew. Olive oil warms onions and garlic, white fish joins sliced potatoes, and a

[ez-toc] In Croatia, few sights announce a feast quite like a lamb slowly roasting on a spit over glowing embers.

[ez-toc] Brudet is a traditional fish stew that has long been tied to the Adriatic coast of Croatia. It is

[ez-toc] Crni Rižot is a dish that immediately stands out on the table with its striking jet-black colour and aromatic