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Recipes

Russian Solyanka (Meat Soup)

[ez-toc] Solyanka is the kind of soup that demands attention from the first spoonful. Salty, sour, savoury, and rich all

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Russian Kholodets (Aspic)

[ez-toc] Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow

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Russian Selyodka Pod Shuboy (Herring Under a Fur Coat)

[ez-toc] Selyodka Pod Shuboy is one of those dishes that surprises you before you even take a bite. Brightly coloured

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Russian Pirozhki (Stuffed Buns)

[ez-toc] Pirozhki are the kind of food that feel like home, even if you did not grow up eating them.

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Russian Kasha (Buckwheat Porridge)

[ez-toc] Kasha is one of those dishes that quietly anchors a culture. In Russia, it is more than just porridge.

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Russian Okroshka (Cold Soup)

[ez-toc] Okroshka is the kind of dish that surprises you the first time you try it. A cold soup with

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Russian Beef Stroganoff (Beef in Creamy Sauce)

[ez-toc] Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance.

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Indonesian Klepon (Sweet Rice Cake)

[ez-toc] Klepon is the kind of sweet that surprises you. What looks like a simple green ball dusted with coconut

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Indonesian Arem-Arem (Rice Cakes with Filling)

[ez-toc] Arem-Arem is the kind of food that quietly weaves itself into everyday life in Indonesia. These rice cakes are

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Indonesian Kue Lumpur (Coconut Milk Cake)

[ez-toc] Kue Lumpur is a soft, fragrant cake that holds a special place in Indonesian kitchens. Its name, which translates

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