Recipes

[ez-toc] Brief Overview Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a

[ez-toc] Brief Overview Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this

[ez-toc] Brief Overview Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and

[ez-toc] Brief Overview Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with

[ez-toc] Brief Overview Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender

[ez-toc] Brief Overview Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and

[ez-toc] Brief Overview Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying

[ez-toc] Brief Overview Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for

[ez-toc] Brief Overview Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary

[ez-toc] Brief Overview Pupusas are the heart of Salvadoran cuisine, a dish that brings people together with its warm, comforting